So as a Chef, I have found it very cumbersome to remember where everything came from. So naturally, I started making a list.
- Jellopy Stuff - Porings
- Pollen - Butterflies
- Green Jellopy - Poporings
- High Protein Collagen - Thief Bugs / Fabres (Other Weird Insects)
- Grasshopper stuff - Rockers
- butterfly - Creamy, Fancy, etc
- Edible Atennae - Swamp Thief Bugs
- Tough Leafs - Adanora
- Flips Stamen - Flips
- low fat omega -3 - Rabongs
- tough meat - rackufs
- frog eggs - rhodafrog
- edible gondre stems - wormtails
- peco peco meat - pecos